All You Can Bake
A blog about baking
I am not a professional baker, but I do love to bake. This blog consists of recipes I try, along with my reviews and pictures.


I would also love to hear feedback if you try any of the recipes, or have any of your own that you'd like to share! Just send them to my ask box.

Unless stated otherwise, all recipes are from my mom's box of recipes

Chocolate Lasagna



Crush the Oreo cookies.  You can use a food processor, or put them in a ziplock bag and crush them with a rolling pin (that’s what I did).  When the cookies are fine crumbs, you’re done.  Put the cookies into a large bowl, and stir in the 6 tablespoons of melted butter.  Use a fork to incorporate the butter into the cookie crumbs.  When the butter is distributed, transfer the mixture to a 9x13 pan.  Press the crumbs into the bottom, and place the pan in the refrigerator while you work on the other layers.

Mix the cream cheese with a mixture until light and fluffy. Add in the 2 tablespoons of milk, the sugar, and mix well.  Stir in 1 and 1/4 cups Cool Whip.  Spread this mixture over the crust.

In a bowl, combine the chocolate instant pudding with the 3 and 1/4 cups cold milk.  Whisk for several minutes until the pudding starts to thicken.  Spread the mixture over the previous cream cheese layer.  Allow the dessert to rest for 5 minutes so that the pudding mixture can firm up further.

Spread the remaining Cool Whip over the top.  Sprinkle mini chocolate chips evenly over the top.  Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.


My family LOVED this dessert.  It turned out perfectly, and my dad kept raving about how delicious it was.  I didn’t make any modifications to the dessert, except that it was in the refrigerator over night instead of just 4 hours.  But the 4 hours should be fine.  Also, I didn’t measure out the mini chocolate chips, I just sprinkled them on.

Recipe found here

Posted: 8 months ago
baking recipes baking recipes desserts dessert recipes food
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    Recipe found here
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